Manage and coordinate daily operations of the restaurant or food service establishment.
Ensure high standards of customer service and respond professionally to customer complaints.
Maintain a clean and organized work workplace, adhering to health and safety regulations.
Collaborate with other departments to ensure seamless service delivery.
Develop and implement effective inventory management systems to minimize waste and optimize resources.
Provide exceptional customer service, ensuring every guest has a positive dining experience.
📌 Assistant Steward Mumbai
🏢 Sodexo
📍 Mumbai
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