Key Resopnsibilities
Collabrate with customers to understand their requirement and plan banquet events accordingly.
Ensure high-quality service nd customer satisfaction during events.
Oversee inventory of beverages and banquet supplies.
Control costs and work within the alloacted evevt budget.
Coordinate with Chef for menu planning.
Create event schedules and assign tasks to staff.
Handle guest complaints promptly and professionally.
Maintain cleanliness and ambiance of the banquet hall.
Train and motivate banquet team members.

Required Skills & Qualifications:
Degree or Diploma in Hotel Management.
A minium of 5 to 8 years of experience in planning and managing events.
Excellent verbal and written communication skills.
Solid leadership and team management skills.

Job Types: Full time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Perks
Food provided
Provident Fund

Work Location: In person

📌 Banquet Manager Hotel Experience Candidate Only Peelamedu (India)
🏢 JENNEYS RESIDENCY PRIVATE
📍 India