Branch Manager – Key Roles
Branch Operations Management – Manage complete day-to-day branch operations.
Sales &
Target Achievement

– Drive daily, weekly and monthly sales targets.
Team Management – Supervise, guide and motivate all branch employees.
Staff Scheduling – Prepare shifts and ensure adequate manpower.
Customer Service – Maintain service standards and resolve customer complaints.
Stock &
Inventory Control

– Monitor stock, wastage, expiry and FIFO.
Cash Management – Ensure accurate cash collection, billing and daily settlement.
Food Safety &
Hygiene

– Maintain food quality, cleanliness and hygiene standards.
Employee Attendance &
Discipline

– Monitor attendance, punctuality, leave and discipline.
Daily Reporting – Ensure sales, stock, cash, attendance and operational reports are completed.
Product Availability – Ensure required products are available throughout business hours.
Cost &
Wastage Control





– Control unnecessary expenses, wastage and stock losses.
Training &
Development

– Train employees on SOPs, customer service and operational procedures.
Maintenance &
Safety

– Ensure equipment, premises and safety systems are properly maintained.
Performance Monitoring – Track branch KPIs and take corrective action where required.
Management Coordination – Coordinate with HR, Cluster Manager, Kitchen, Production and Accounts teams.
Problem Solving – Handle operational issues quickly and escalate major issues to management.
Branch Profitability – Support the overall financial and operational performance of the branch.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages
Versatile schedule
Food provided
Paid time off

Work Location: In person

📌 Branch Manager Tirunelveli
🏢 Aruvi Bakery And Sweets
📍 Tirunelveli