We are looking for an experienced and hardworking all rounder chef who can independently handle multiple Cuisine and manage kitchen efficiently for our Budget Hotel in Gurgaon.
Required Skills The candidate should have valuable practical experience in: North Indian Cuisine-Veg an Non-Veg Chinese/ Indo Chinese South Indian Cuisine Indian starters,snacks and main course. Food preperation, portion control and presentation. Kitchen cleanliness and hygiene. Stock checking and minimizing wastage.
Responsibilities Prepare food according to hotel kitchen and quality standards. Maintain consistent taste, quality and presentation. Co-ordinate with kitchen helper and service staff.
📌 Cook / Chef (Gurugram)
🏢 Windsor Castle
📍 Gurugram
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