04 Oct
|
Saaryoday Foods
|
Bengaluru
04 Oct
Saaryoday Foods
Bengaluru
Key Responsibilities: Prepare Mexican rice bowls, burrito bowls, salads and continental meals Handle preparation of rice, beans, vegetables, proteins, sauces, dressings and toppings Maintain consistent taste, portion size and presentation Prepare vegetarian and non-vegetarian meal options Follow standard recipes and portion-control guidelines Ensure proper food storage, hygiene and kitchen cleanliness Manage daily mise en place and production requirements Minimise food wastage and maintain productive ingredient usage Coordinate with the operations team for daily meal requirements Maintain food quality and service standards during high-volume production
📌 Continental Cook (Bengaluru)
🏢 Saaryoday Foods
📍 Bengaluru