Key Responsibilities

- Prepare and present a variety of Continental dishes with consistent taste and quality.
- Handle daily food preparation, cooking, plating, and kitchen operations.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Ensure proper portion control and minimize food wastage.
- Manage kitchen inventory and communicate ingredient requirements.
- Follow standardized recipes and maintain consistency in every dish.
- Work efficiently during busy hours while maintaining food quality.
- Coordinate with the kitchen and service team for smooth operations.

Requirements

- 2–5 years of relevant experience as a Continental Chef/Cook.
- Good knowledge of Continental cuisine, sauces, pastas, sandwiches, salads, breakfast items, and café-style dishes.




- Knowledge of food safety and kitchen hygiene standards.
- Ability to work independently and as part of a team.
- Good time management and organizational skills.
- Positive attitude and willingness to learn and grow.

What We Offer

- Competitive salary based on experience and skills.
- Professional and positive working environment.
- Opportunity to grow with a current and upcoming café brand.
- Employee meals and other benefits as applicable.

Pay: ₹18,000.00 - ₹24,000.00 per month

Work Location: In person

📌 Continental Chef (Nagar)
🏢 Oxygenn coffee
📍 Nagar