Continental Chef – Café

Role: Continental Chef – Café

Experience: 2–5 years in Café / Restaurant / Continental Kitchen

Key Responsibilities:

- Prepare and cook Continental dishes such as pasta, sandwiches, salads, burgers, appetizers, and main courses.
- Manage the Continental section and handle daily kitchen operations.
- Ensure consistent taste, quality, portion size, and presentation.
- Complete mise en place and ensure all ingredients are ready for service.
- Follow standard recipes and maintain food quality and consistency.
- Assist in developing new dishes and improving the café menu.
- Monitor stock, proper storage, FIFO, and minimize food wastage.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Coordinate with the Head Chef and other kitchen team members for smooth service.
- Handle food preparation efficiently during busy hours.




- Guide and support Commis Chefs and junior kitchen staff.
- Ensure proper use and maintenance of kitchen equipment.

Required Skills:

- Strong knowledge of Continental cuisine.
- Positive cooking, plating, and presentation skills.
- Knowledge of food safety, hygiene, and storage practices.
- Ability to work efficiently during peak hours.
- Good teamwork and communication skills.
- Creativity in menu development is an advantage.
- Strong time management and attention to detail.
- Professional and disciplined approach to kitchen operations

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Continental Chef: Cafe (Thane)
🏢 Care Plus Facility Private
📍 Thane