Key Responsibilities
Cut, trim, debone, and portion meat according to production requirements.
Prepare meat products as per specified sizes, weights, and quality standards.
Operate and handle knives, cutting tools, and other butchery equipment safely.
Inspect meat for quality, freshness, and suitability before processing.
Maintain proper hygiene and sanitation practices throughout the work process.
Follow food safety, personal hygiene, and workplace safety procedures.
Minimize product wastage through efficient cutting and trimming techniques.
Properly segregate, label, store, and handle meat products as required.
Maintain cleanliness of workstations, tools, equipment, and processing areas.
Follow daily production targets and instructions provided by the supervisor.
Report any quality, equipment, safety, or hygiene issues to the supervisor.




Assist in stock handling and maintaining proper storage conditions.
Follow company policies, SOPs, and applicable food safety regulations.

Required Skills & Competencies
Knowledge of meat cutting, trimming, and portioning techniques.
Good knife-handling and butchery skills.
Knowledge of food hygiene and sanitation practices.
Ability to work efficiently in a rapid-paced production workplace.
Physical fitness and ability to stand for extended periods.
Attention to detail and ability to follow instructions.
Ability to work individually as well as part of a team.
Commitment to workplace safety and product quality.

Pay: ₹15,000.00 - ₹22,000.00 per month

Perks
Health insurance
Provident Fund

Work Location: In person

📌 Butcher Thane
🏢 Baramati Agro
📍 Thane