Key Responsibilities
Prepare different varieties of chaat items according to the hotel menu.
Prepare items such as Pani Puri, Bhel Puri, Sev Puri, Dahi Puri, Samosa Chaat, Aloo Tikki Chaat, Papdi Chaat and other chaat dishes.
Prepare chutneys, sauces, masalas, fillings, and garnishes.
Maintain consistent taste, quality, and presentation.
Ensure freshness and proper storage of ingredients.
Maintain cleanliness and hygiene of the chaat counter and kitchen area.
Follow food safety and hygiene standards.
Control food wastage and maintain proper portion sizes.
Check stock of ingredients and inform the supervisor about shortages.
Coordinate with the kitchen and service team during busy hours.
Prepare orders quickly and accurately.
Maintain proper grooming and cleanliness standards.
Follow hotel policies, recipes, and standard operating procedures.

Pay: ₹20,000.00 - ₹40,000.00 per day

Perks
Adaptable schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Chaat Master Puducherry (India)
🏢 Hotel Sidambaram
📍 India