Position: Commis II Chef

Industry: Restaurant / Hospitality

Location: Lower Parel, Mumbai

Experience: 2–5 Years

Salary: ₹10,000 – ₹40,000 per month

Qualification: Diploma / Degree in Hotel Management, Culinary Arts, or equivalent preferred

Joining: Immediate Joiner Preferred

Employment Type: Full-Time

Job Responsibilities

- Assist senior chefs in daily kitchen operations and food preparation.
- Prepare ingredients and dishes according to restaurant standards.
- Maintain food quality, taste, and presentation.
- Follow food safety, hygiene, and sanitation standards.
- Maintain cleanliness of kitchen equipment and workstations.
- Ensure proper storage and handling of food items.
- Support the kitchen team during busy service hours.

Candidate Requirements




- 2–5 years of experience as a Commis II Chef in a restaurant or hospitality industry.
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- Basic knowledge of food preparation and kitchen operations.
- Knowledge of food hygiene and safety standards.
- Good teamwork and communication skills.
- Ability to work in a fast-paced restaurant workplace.
- Immediate joiners preferred.

How to Apply Interested candidates can share their updated CV for consideration.

Pay: ₹10,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Commis chef - II (Parel)
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