Commis-3 – Continental

Company: Coffee Island

Department: Food & Beverage / Kitchen Operations

Designation: Commis-3 – Continental

Location: Bengaluru

Reporting To: Sous Chef / Chef de Cuisine / Kitchen Manager

Employment Type: Full-Time

About Coffee Island

Coffee Island is a growing coffee and café brand focused on delivering high-quality coffee, food, and customer experiences. We are looking for a motivated Commis-3 – Continental to join our kitchen team and support the preparation and service of quality food products.

Key Responsibilities

- Assist the Chef and senior kitchen team in the preparation of Continental and café food items.
- Prepare ingredients by washing, peeling, cutting, chopping, portioning, and storing as per recipes and standards.
- Support the preparation of sandwiches, salads, breakfast items, pasta, wraps, snacks, and other Continental preparations.
- Follow standard recipes, portion sizes, presentation guidelines, and cooking procedures.
- Maintain consistency in taste, quality, portioning, and presentation.
- Ensure proper mise en place is completed before the start of each shift.
- Maintain cleanliness and hygiene of the kitchen, workstations, equipment, and storage areas.
- Follow FIFO (First In, First Out) and proper food storage practices.
- Check the quality and freshness of ingredients before use and report any issues to the senior chef.
- Assist with receiving, storing, and organizing kitchen supplies when required.
- Minimize food wastage and use ingredients efficiently.
- Follow all food safety, hygiene, and workplace safety standards.
- Ensure all kitchen equipment and utensils are used safely and maintained properly.
- Support the team during peak hours and maintain timely food preparation.
- Assist in stock counting and inventory-related activities as required.
- Maintain personal grooming and hygiene standards as per company policy.




- Perform any other kitchen-related duties assigned by the Chef or Kitchen Manager.

Required Skills & Competencies
- Basic knowledge of Continental food preparation and kitchen operations.
- Good understanding of food hygiene and safety practices.
- Ability to follow recipes and standard operating procedures.
- Basic knife-handling and food-preparation skills.
- Ability to work effectively in a fast-paced café/QSR environment.
- Good teamwork and communication skills.
- Willingness to learn new recipes, techniques, and kitchen processes.
- Ability to maintain cleanliness and discipline at the workplace.
- Positive attitude and willingness to work flexible shifts.

Qualification & Experience
- Education: Minimum 10th/12th pass; Hotel Management or Culinary qualification preferred.
- Experience: 0–2 years of experience in a café, QSR, restaurant, hotel, bakery, or Continental kitchen.
- Freshers with relevant culinary/hotel management training may also be considered.

Working Conditions
- Willingness to work in rotational shifts, including weekends and holidays.
- Comfortable working for extended periods in a kitchen environment.
- Ability to handle pressure during peak business hours.
- Strong focus on hygiene, food quality, and customer satisfaction.

What We Offer
- Competitive salary based on experience and skills.
- Structured learning and on-the-job training.
- Opportunity to develop Continental and café kitchen skills.
- Growth opportunities within Coffee Island.
- Employee advantages as per company policy.
- Exposure to professional café and food-service operations.

Key Performance Areas
- Food quality and consistency
- Preparation speed and efficiency
- Hygiene and sanitation
- Food wastage control
- Recipe and portion adherence
- Kitchen discipline
- Teamwork and coordination
- Customer-focused food quality

Pay: From ₹18,000.00 per month

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 Commis 3 (Bengaluru)
🏢 Coffee Island
📍 Bengaluru