We are looking for a skilled and passionate Chef specializing in Asian cuisine, with good working knowledge of Continental cuisine, to join our team.

The ideal candidate should have strong knowledge of Asian cooking techniques, ingredients, sauces, and presentation, along with the ability to prepare a variety of Continental dishes.

Key Responsibilities

- Prepare and cook a wide range of Asian dishes, including Chinese, Thai, Japanese, Korean, or other Asian cuisines.
- Prepare basic to intermediate Continental dishes, including pasta, grilled items, salads, soups, and sauces.
- Maintain consistent taste, quality, portion sizes, and presentation.
- Develop and introduce new dishes and menu ideas when required.
- Ensure proper food preparation, storage, hygiene,



and kitchen safety standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Manage food wastage and maintain proper portion control.
- Coordinate with the kitchen team during busy service periods.
- Monitor stock and inform management about ingredient requirements.
- Follow standard recipes and maintain consistency across all dishes.

Pay: ₹25,000.00 - ₹45,000.00 per month

Benefits

- Versatile schedule
- Food provided
- Leave encashment

Work Location: In person

📌 Commis Chef/Chef de Partie (New Delhi)
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