Prepare and cook high-quality chapatis according to company standards.
Maintain a clean and organized workspace, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure effective food preparation and service.
Monitor inventory of ingredients and supplies, ensuring adequate stock levels.
Develop and implement recent recipes or menu ideas to enhance the dining experience.
Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
📌 Chapati Maker Bengaluru
🏢 Sodexo
📍 Bengaluru
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