03 Oct
|
THE AVENUE CENTER HOTEL
|
Kochi
03 Oct
THE AVENUE CENTER HOTEL
Kochi
Responsibilities
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in recent ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Job Types: Permanent, Full time, Fresher
Pay: ₹25,000.00 - ₹35,000.00 per month
Perks
Food provided
Leave encashment
Provident Fund
Ability to commute/relocate
Ernakulam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience
total work: 5 years (Preferred)
Work Location: In person
📌 Chef De Partie Continental Kochi
🏢 THE AVENUE CENTER HOTEL
📍 Kochi