Key Responsibilities

*Prepare and cook food according to the menu and required standards.
Ensure proper taste, quality, presentation, and portion control.
Maintain cleanliness and hygiene of the kitchen and cooking equipment.
Manage food ingredients, stock, and minimize wastage.
Follow food safety and hygiene guidelines.
Coordinate with kitchen staff to ensure smooth daily operations.
Check the quality and freshness of raw materials.
Assist in menu preparation and maintain consistency in dishes.
Ensure timely preparation and service of food.

Requirements
Previous experience as a Chef/Cook preferred.
Knowledge of cooking techniques and food preparation.
Valuable understanding of kitchen hygiene and food safety.
Ability to work efficiently in a fast-paced environment.
Good teamwork and communication skills.
Candidates who can join immediately will be preferred.

Perks

Free Stay and Food

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits
Versatile schedule
Food provided

Work Location: In person

📌 Commis Chef Murud
🏢 The Ovates By The Sea Resort
📍 Murud