Job Title: Commis / Demi Chef de Partie – Asian / Chinese Cuisine

Location: Vikhroli, Mumbai

Salary: ₹22,000 – ₹28,000 per month

About the Role

Soi Wasabi is seeking a motivated Commis / Demi Chef de Partie specializing in Asian or Chinese cuisine to join our culinary team.

The position is based in our central kitchen in Vikhroli, where chefs collaborate to prepare high-quality dishes that support our restaurant operations. This role is ideal for chefs who want to strengthen their skills in Asian cooking while working in a skilled and well-organized kitchen setup.

Key Responsibilities
Prepare Asian and Chinese dishes according to standardized recipes
Assist in mise en place and daily kitchen preparations
Maintain consistency in taste, presentation, and portioning
Follow kitchen hygiene, food safety, and sanitation protocols
Coordinate with senior chefs to ensure smooth kitchen operations
Ensure proper storage and labeling of ingredients and prepared items
Support the team during high-volume production and service periods

Skills & Competencies




Knowledge of Asian or Chinese cooking techniques
Familiarity with wok cooking, sauces, and ingredient preparation
Ability to maintain quality and consistency under pressure
Strong teamwork and communication skills
Commitment to hygiene and skilled kitchen standards

Qualifications & Experience
1–3 years of experience in Asian or Chinese cuisine preferred
Culinary training or hotel management background is an advantage
Experience in high-volume or production kitchens is beneficial

What We Offer
Market-competitive salary (₹22K – ₹28K)
Monthly service charge based on outlet sales
Paid time off and leave benefits
Professional work environment with growth opportunities
Exposure to multi-brand hospitality operations

Pay: ₹22,000.00 - ₹28,000.00 per month

Perks
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

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