Commis / Dcdp Continental Cuisine Vikhroli (India)

Commis / Dcdp Continental Cuisine Vikhroli (India)

03 Oct
|
DJRS Hospitality
|
India

03 Oct

DJRS Hospitality

India

Job Title: Commis Chef / Demi Chef de Partie – Continental Cuisine

Location: Vikhroli, Mumbai

Salary: ₹22,000 – ₹28,000 per month

About the Role

Comida is looking for a passionate Commis Chef / Demi Chef de Partie specializing in Continental cuisine to join our culinary team.

This role is based in our central kitchen facility in Vikhroli, where chefs collaborate to prepare high-quality dishes that support our restaurant operations across the city. It is a great chance for chefs who are eager to strengthen their skills in Continental cooking while working in a professional and well-structured kitchen environment.

Key Responsibilities
Prepare Continental dishes according to standardized recipes and presentation guidelines
Assist in daily mise en place and kitchen preparations
Maintain consistency in taste, quality, and portioning across all dishes
Ensure proper handling, storage, and labeling of ingredients
Maintain cleanliness and hygiene of the work station in accordance with food safety standards
Coordinate with senior chefs to ensure efficient kitchen operations
Support the team during high-volume production and service periods




Monitor ingredient freshness and inform supervisors of stock requirements

Skills & Competencies
Basic to intermediate knowledge of Continental cooking techniques
Familiarity with sauces, grilling, sautéing, and plating standards
Ability to work efficiently in a fast-paced kitchen environment
Solid attention to detail and commitment to hygiene standards
Positive attitude and willingness to learn and grow within the culinary field

Qualifications & Experience
1–3 years of experience in Continental cuisine preferred
Culinary training or diploma in Hotel Management is an advantage
Experience working in skilled or high-volume kitchens is beneficial

What We Offer
Market-competitive salary (₹22K – ₹28K per month)
Monthly service charge based on outlet sales
Paid time off and leave advantages
Structured and skilled kitchen environment
Opportunities to learn and grow within a developing hospitality group

Pay: ₹22,000.00 - ₹28,000.00 per month

Benefits
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis / Dcdp Continental Cuisine Vikhroli (India)
🏢 DJRS Hospitality
📍 India

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