Role Description This is a full time, on-site Cook role based in Delhi, India. The Cook will prepare and cook daily meals for staff and visitors, following established recipes and nutritional guidelines that align with the company’s focus on health and wellness.

Responsibilities include planning menus, prepping ingredients, cooking and plating dishes, and ensuring proper portion control. The Cook will maintain high standards of kitchen hygiene and food safety, manage inventory of ingredients, and coordinate with management to support any special events or dietary needs. The role also involves keeping equipment and work areas clean, adhering to company policies, and contributing to a positive, collaborative work environment.

Qualifications
Candidates should possess robust skills in cooking, food preparation, and basic menu planning.
Candidates should possess skills in kitchen hygiene, food safety practices,



and protected handling and storage of ingredients.
Candidates should possess skills in time management, organization, and the ability to work efficiently during busy periods.
Candidates should possess skills in teamwork, communication, and maintaining professional behavior in a shared kitchen environment.
Prior experience as a cook or in a commercial kitchen setting is preferred.
Knowledge of healthy cooking practices and interest in nutrition or wellness-focused meals is beneficial.
Ability to stand for extended periods and perform basic physical tasks associated with kitchen work.
Willingness to follow company procedures, learn new recipes, and adapt to changing operational needs.

📌 Cook Delhi (India)
🏢 SK Spirulina Farming and Manufacturing
📍 India