04 Oct
|
Stratto
|
Hyderabad
Role & responsibilities
- Good knowledge of Continental cuisine & cafe-style menu preparation
- Positive food presentation & plating skills
- Ability to manage day-to-day kitchen operations
- Proper stock handling, inventory checking & reporting
- Strong Clean As You Go mindset
- Good hygiene, consistency & kitchen discipline
- Positive attitude and ability to work as part of a team
Preferred candidate profile
1-2 years of relevant kitchen experience.
Looking for commi 2, 3
Able to handle critical situations.
Perks and benefits
Competitive salary with performance based growth opportunities.
Supportive work workplace with learning, training & career growth.
📌 Chef (Hyderabad)
🏢 Stratto
📍 Hyderabad