- CDP - BAKERY PRODUCTION

Department: Production

Location: Hyderabad

Industry: Bakery Food Manufacturing

Reporting To: Production Manager / Executive Chef

Key Responsibilities

- Handle day-to-day production of burgers, breads, cookies and biscuits in the central production unit.
- Prepare products as per standard recipes, quality standards and production plans.
- Ensure consistency in taste, texture, weight, size and appearance.
- Handle mixing, dough preparation, baking, cooling and finishing processes.
- Ensure proper portion control and minimize production wastage.
- Follow food safety, hygiene and GMP standards at all times.
- Monitor raw materials and ensure proper storage and handling.
- Maintain cleanliness of the production area and equipment.
- Coordinate with the Production and Quality teams to maintain product standards.
- Support new product trials and recipe standardization when required.
- Maintain production records and report any quality or process deviations.

Candidate Profile
- Qualification:



Diploma / Hotel Management / Bakery Confectionery preferred.
- 3-6 years of relevant experience in bakery production or a central kitchen.
- Hands-on experience in bread, burger, cookies and biscuit production.
- Good knowledge of bakery ingredients, mixing, baking and production processes.
- Experience in bulk/centralized production preferred.
- Knowledge of food safety, hygiene and GMP practices.
- Ability to work in a quick-paced production environment and achieve daily targets.

Key Skills Bakery Production | Bread Burger Production | Cookies Biscuits | Dough Preparation | Baking | Quality Control | Food Safety | GMP | Production Planning

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 CDP - BAKERY PRODUCTION expert (Hyderabad)
🏢 K.S.Bakers!
📍 Hyderabad