Job Summary

We are looking for an experienced Chef de Partie (CDP) specializing in Asian cuisine, with robust expertise in wok cooking, Thai and Chinese sauces, noodles, rice, and Asian curries. The candidate should be capable of managing the Asian hot kitchen section while maintaining food quality, consistency, and hygiene standards.

Key Responsibilities

- Handle daily operations of the Asian hot kitchen section.

- Demonstrate expertise in high-heat wok cooking techniques.

- Prepare authentic Thai and Chinese sauces, curries, noodles, and rice dishes.

- Maintain consistency in taste, presentation, and food quality.

- Manage mise en place and ensure timely preparation during service.

- Maintain kitchen hygiene, food safety, and inventory standards.





- Coordinate with the Sous Chef and DCDP for smooth kitchen operations.

- Train and guide junior kitchen staff.

Candidate Requirements

- 5–7 years of experience in a reputed Pan-Asian restaurant.

- Strong knowledge of Thai, Chinese, and other Asian cuisines.

- Hands-on experience with wok cooking and Asian hot kitchen operations.

- Good understanding of sauces, curries, noodles, and rice preparations.

- Knowledge of food costing, portion control, and kitchen hygiene.

- Dim Sum preparation experience will be an added advantage.

Pay: ₹30,000.00 - ₹40,000.00 per hour

Work Location: In person

📌 CDP -Asian/ Wok/Dim Sum (Surat)
🏢 Coffee Culture
📍 Surat