Café Executive

Role: Café Executive

Experience: 1–3 years in Café / Restaurant / Hospitality Industry

Key Responsibilities:

- Manage day-to-day café operations and ensure smooth functioning.

- Welcome guests and provide excellent customer service.

- Handle customer orders, queries, feedback, and complaints professionally.

- Coordinate with the kitchen and service team for timely order processing.

- Monitor food and beverage quality, presentation, and service standards.

- Manage billing, POS operations, cash handling, and daily sales closing.

- Monitor inventory, stock levels, wastage, and daily requirements.

- Ensure cleanliness, hygiene, grooming, and café SOP compliance.

- Support staff scheduling, attendance, and daily task allocation.

- Assist in achieving daily and monthly sales targets.

- Handle opening and closing procedures of the café.

- Prepare daily sales,



stock, and operational reports.

- Support promotional activities and special events when required.

Required Skills:

- Good knowledge of café and restaurant operations.

- Strong customer-handling and communication skills.

- Basic knowledge of POS, billing, and inventory management.

- Good team coordination and leadership skills.

- Strong problem-solving and multitasking abilities.

- Qualified grooming and pleasant personality.

- Ability to work under pressure during busy hours.

- Target-oriented and service-focused approach.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

- Food provided

- Provident Fund

Work Location: In person

📌 Cafe Executive (Shirdi)
🏢 Care Plus Facility Private
📍 Shirdi