- Job Title: Café Kitchen Executive / Line Cook

- Experience Level Required: 1 – 3 Years in Café / Fast-Casual Kitchen

- Location: Nashik, Maharashtra

- Salary: ₹20,000 – ₹25,000 per month

- Job Type: Full time

Job Summary:

We are hiring a Café Kitchen Executive with 1–3 years of experience to oversee daily food preparation, line cooking, station cleaning, and stock management in our Nashik café. You will work closely with front-of-house staff to ensure orders are fulfilled quickly without compromising on food quality or hygiene standards.

Key Responsibilities:

- Prepare and cook café menu items (sandwiches, continental snacks, quick bites, beverages) following standardized recipes.

- Perform daily food prep (chopping, sauce preparation, inventory stocking) before opening hours.

- Keep cooking stations clean, sanitized,



and compliant with FSSAI hygiene guidelines.

- Track daily stock usage, wastage, and inform management about required inventory reorders.

Requirements:

- 1 to 3 years as a Kitchen Executive, Commis Chef, or Line Cook in a café or fast-casual restaurant.

- Knowledge of basic cooking techniques, kitchen equipment operation, and sanitation standard operating procedures (SOPs).

- Higher Secondary (10+2) required; Diploma in Culinary Arts or Hotel Management is a plus.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Cell phone reimbursement

- Provident Fund

Work Location: In person

📌 Café Kitchen Executive (Nashik)
🏢 Deziners Studio
📍 Nashik