:

We are looking for a passionate and experienced Food Production Faculty / Teacher/ Lecturer who can train, guide, and teach students in qualified cookery to Hotel management graduates. The role requires strong practical knowledge of kitchen operations along with the ability to conduct engaging theory and practical classes.

The candidate should be capable of handling kitchen labs, maintaining discipline and hygiene standards, and preparing students for internships, competitions, and global career opportunities.

Key Responsibilities:
Teach Food Production including Indian, Continental, and basic Bakery & Patisserie
Conduct practical kitchen sessions and theory classes
Train students on professional kitchen standards and presentation skills
Maintain hygiene, safety, and FSSAI/HACCP standards in labs
Mentor students for internships, placements,



and competitions
Support institute events, food festivals, and academic activities
Ensure discipline, attendance, and performance of students

Candidate Profile:
3–5 years of experience (teaching or hotel industry kitchen experience)
Bachelor’s or Master Degree in Hotel Management / Hospitality with Food Production specialisation
Solid practical knowledge of kitchen operations and food production techniques
Positive communication and classroom management skills
Passion for teaching and student development

Pay: ₹20,000.00 - ₹27,000.00 per month

Education
Bachelor's (Preferred)

Work Location: In person

📌 Faculty Lecturer Teacher – Food Production Culinary Hotel Management Bhubaneswar
🏢 NIPS Hotel Management, Shillong
📍 Bhubaneswar