Responsibilities
Plan menus, kitchen staffing and preparation for daily service and events
Maintain food hygiene, consistent quality and organised kitchen operations
Coordinate purchasing, stock use, food costs and kitchen-team training
Valuable fit
Experience leading a hotel or resort kitchen
Solid Indian-cuisine skills and banquet-service planning
Ability to build and supervise a kitchen team
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📌 Executive Chef Ajmer (India)
🏢 Samskara Resort
📍 India
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