Responsibilities
Plan service staffing, briefings and readiness for meals and events
Maintain service quality, guest satisfaction and outlet controls
Coordinate menus, stock requirements and event execution with the kitchen
Positive fit
Hotel, resort or banquet FB management experience
Robust service-team supervision and guest handling
Organised planning for restaurant and wedding operations
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Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 F&b Manager Ajmer
🏢 Samskara Resort
📍 Ajmer
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