Manage and oversee the production process to ensure high-quality products.
Develop and implement current recipes and menu ideas to enhance customer satisfaction.
Collaborate with cross-functional teams to achieve business objectives.
Conduct quality control checks to maintain consistency and excellence.
Analyze sales data and market trends to inform business decisions.
Provide training and guidance to junior staff members.
📌 Ftm Professional Krishnagiri
🏢 Sodexo
📍 Krishnagiri
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