- Production: Bake a wide variety of goods (breads, pastries, cakes, cookies) following traditional and contemporary recipes.

- Menu &
- Recipe Creation:

Design new seasonal menu items, custom orders, and creative flavor combinations.

- Decoration &

- Presentation:

Use precise techniques like piping, glazing, and artistic styling for visual appeal.

- Kitchen Management: Monitor ingredient stock, place budget-friendly orders, and check equipment condition.

- Safety &

- Hygiene:

Maintain a clean workspace and enforce strict health and food safety standards.

- Team Leadership: Train, guide, and supervise junior bakers and kitchen assistants.

Requirements &

- Qualifications

- Experience:



Proven professional experience working as a baker or pastry chef.

- Technical Skills: Deep knowledge of baking science, measurements, and ingredient functions.

- Education: A culinary arts degree, certification in baking/pastry arts, or equivalent hands-on training.

- Physical Stamina: Ability to stand for long hours, work early mornings or rotating shifts, and lift heavy supplies.

- Soft Skills: Strong time management, creativity, and teamwork

Pay: From ₹30,000.00 per month

Benefits

- Food provided

- Provident Fund

Work Location: In person

📌 Bakery Chef (Koyambedu)
🏢 Hotel Jaya pushpam
📍 Koyambedu