Food Preparation: Cook authentic Indian dishes, including curries, gravies, tandoori items, breads, and regional specialties, following standard recipes.
Spice & Flavor Management: Balance complex blends of spices, herbs, and seasonings unique to Indian cuisine.
Kitchen Sanitation: Enforce food safety, hygiene, and cleanliness regulations in accordance with health codes.
Inventory & Stock Control: Monitor food supplies, manage stock rotation (FIFO), and report shortages or maintenance needs.
Staff Supervision: Train, guide, and support junior kitchen staff, commis chefs, and line cooks during service
Pay: ₹9,196.76 - ₹25,502.00 per month
Perks
Adaptable schedule
Paid sick time
Work Location: In person
📌 Indian Chef Jammu
🏢 K kafe
📍 Jammu