Responsibilities
Prepare dishes consistently to recipes and service requirements
Keep the workstation, storage and preparation areas clean
Coordinate mise en place, stock requirements and service timing
Valuable fit
Practical Indian or Continental cooking experience
Knowledge of food hygiene and protected storage
Ability to work with a kitchen team during busy service
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📌 Indian / Continental Chef / Cook Jaipur
🏢 Samskara Resort
📍 Jaipur
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