Position: Commis Chef – Indian Cuisine

Company: SOMARA

Location: Lucknow, Uttar Pradesh

Employment Type: Full time

Industry: Hospitality / Restaurants / Restrobar

About SOMARA

SOMARA is a contemporary restrobar in Lucknow offering a distinctive World Cuisine dining experience. Along with international cuisines, SOMARA will feature a professionally curated Indian food programme.

We are looking for passionate and hardworking Commis Chefs – Indian Cuisine to join our culinary team and work under the guidance of our senior chefs.

Job Responsibilities
Assist senior chefs in the preparation and cooking of Indian dishes.
Perform daily mise-en-place for the assigned kitchen section.
Prepare vegetables, herbs, spices, marinades, gravies, sauces and other ingredients.
Assist with preparation of Indian curries, gravies, breads, rice, kebabs and other dishes as assigned.
Follow standard recipes, preparation methods and portion specifications.
Maintain consistency in taste, texture, portion size and presentation.
Assist Chef de Partie and Sous Chef during service.
Maintain proper storage, labelling and handling of ingredients.
Ensure all ingredients are fresh and properly prepared before service.
Maintain cleanliness and hygiene of the assigned kitchen section.




Follow food-safety and sanitation standards at all times.
Minimise food wastage through proper preparation and portion control.
Clean and maintain kitchen equipment and workstations.
Assist other kitchen sections whenever required.
Follow instructions from senior chefs and maintain kitchen discipline.

Preferred Indian Cuisine Exposure Experience or knowledge in one or more of the following will be an advantage:

North Indian | Mughlai | Awadhi | Punjabi | Tandoor | Kebabs | Indian Curries | Breads | Biryanis | South Indian | Regional Indian Cuisine

Knowledge of Awadhi cuisine will be an added advantage due to SOMARA's location in Lucknow.

Candidate Profile
1–3 years of relevant kitchen experience preferred.
Freshers with a relevant Culinary Arts / Hotel Management qualification may also apply.
Previous experience in a hotel, premium restaurant, restrobar or commercial kitchen preferred.
Basic knowledge of Indian cooking techniques and ingredients.
Positive understanding of mise-en-place and kitchen hygiene.
Ability to follow recipes and instructions accurately.
Willingness to learn and develop qualified culinary skills

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

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