- Assist the Restaurant Manager in managing day-to-day restaurant operations.

- Ensure smooth opening and closing of the restaurant as per SOPs.

- Supervise and coordinate restaurant staff during shifts.

- Allocate duties and prepare staff schedules as required.

- Monitor service standards and ensure a high level of guest satisfaction.

- Handle customer queries, complaints, and feedback professionally.

- Ensure food and beverage quality is maintained according to company standards.

- Monitor restaurant cleanliness, hygiene, and safety standards.

- Coordinate with kitchen, service, bar, stores, and other departments.

- Monitor stock levels and minimize wastage, pilferage, and operational losses.

- Assist with inventory checks and stock-taking.

- Support cash handling, billing, POS operations, and daily sales reconciliation.

- Ensure compliance with company policies, SOPs, and statutory requirements.





- Conduct staff briefings and provide on-the-job guidance and training.

- Support recruitment, onboarding, and performance management of restaurant staff.

- Monitor employee attendance, punctuality, grooming, and discipline.

- Prepare or assist with daily operational reports.

- Support promotional activities and special events organized by the restaurant.

- Ensure proper implementation of health, safety, fire, and food-safety procedures.

- Step in for the Restaurant Manager during their absence.

- Identify operational issues and take corrective action in coordination with management.

Pay: ₹40,000.00 - ₹50,000.00 per month

Perks

- Food provided

- Health insurance

- Provident Fund

Work Location: In person

📌 Assistant Restaurant Manager (Bengaluru)
🏢 Pebble Street Hospitality
📍 Bengaluru