Manage and maintain the overall cleanliness and organization of the kitchen area.
Coordinate with other departments to ensure smooth food preparation and service.
Develop and implement effective cleaning schedules and procedures.
Conduct regular inspections to identify and address areas for improvement.
Collaborate with the culinary team to ensure high-quality food production.
Maintain accurate records of inventory and supplies.
📌 Kitchen Utility Professional Mumbai (India)
🏢 Sodexo
📍 India
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