Key Responsibilities
Prepare and present a range of pastries, cakes, brownies, desserts etc.
Maintain consistent taste, texture, presentation and quality
Develop and experiment with current dessert concepts and flavours
Follow recipes and production standards accurately
Maintain high standards of food safety, hygiene and cleanliness
Manage ingredient usage, preparation and wastage efficiently
Ensure proper storage and handling of ingredients
Work closely with the café team to maintain smooth daily production
Assist with developing seasonal and special dessert offerings

We’re Looking For
1–3 years of relevant pastry/bakery experience
Solid knowledge of pastry and dessert preparation
Positive understanding of chocolate, baking, creams, fillings and dessert presentation
Attention to detail and consistency
Creative approach to developing desserts
Good hygiene and kitchen discipline
Ability to work independently as well as with a team
Candidates with café experience will be preferred

Pay: ₹22,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Pastry Chef Coimbatore
🏢 Melt and mingle
📍 Coimbatore