Production Planning & Execution
Prepare daily, weekly and seasonal production plans in line with sales forecasts and raw-material availability.
Manage the full process line: receiving, sorting, washing, peeling/cutting, blanching, cooling, IQF freezing, packing and cold storage.
Plan peak-season (harvest) operations, manpower and line capacity to process perishable produce without delay.
Quality & Food Safety
Ensure compliance with FSSAI, HACCP, GMP, GHP and applicable certifications (BRCGS / FSSC 22000 / ISO 22000, as held by the plant).
Control critical points: blanching time/temperature, enzyme inactivation (peroxidase test), core freezing temperature (18 C or below), metal detection and foreign-matter control.
Documentation & Reporting
Maintain batch records, traceability, production logs and audit documentation.
Report daily production, yield, downtime and inventory to management Maintenance & Equipment
Coordinate with Engineering for preventive maintenance of IQF freezers, blanchers, refrigeration (ammonia/Freon) systems, packing machines and cold rooms.
📌 Production Manager Frozen Vegetables Rudrapur (India)
🏢 SPT Foods
📍 India
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