Staff Management: Hire, train, mentor, and schedule service and kitchen crew. Lead daily team briefings
Customer Service: Greet guests, monitor dining room flow, and resolve customer complaints quickly and professionally.
Quality & Safety Control: Inspect kitchen and dining areas to ensure strict compliance with health, sanitation, and hygiene regulations.
Inventory & Administration: Monitor stock levels, order food and cleaning supplies, and assist with cash handling or point-of-sale (POS) operations.
Cost Reduction: Identify operational inefficiencies and implement waste-reduction strategies.
Pay: ₹18,000.00 - ₹23,000.00 per month
Advantages
Versatile schedule
Food provided
Health insurance
Internet reimbursement
Leave encashment
Paid sick time
Paid time off