Seafood Quality Assurance Manager

Job Responsibilities
Develop, implement, and maintain quality assurance and food safety systems in seafood processing operations.
Ensure compliance with HACCP, BRC, ISO 22000, GMP, FDA, and export quality standards.
Monitor raw materials, processing activities, and finished products to ensure quality compliance.
Conduct internal audits and coordinate external inspections and certifications.
Manage quality documentation, corrective actions, and customer complaint investigations.
Lead and train quality control teams on food safety and quality procedures.
Coordinate with production, procurement, and export departments to maintain quality standards.
Ensure compliance with international export regulations and customer specifications.

Requirements:
Bachelor's/Master's Degree in Food Technology, Fisheries Science, Microbiology,



or a related field.
Minimum 5 years of experience in the Seafood Industry is mandatory.
Solid knowledge of seafood processing, food safety regulations, and quality management systems.
Experience handling HACCP, BRC, ISO 22000, GMP, and export audits.
Excellent leadership, analytical, and problem-solving skills.
Solid communication and team management abilities.

Industry: Seafood Processing / Seafood Export Industry Immediate Joiners Preferred.

Pay: ₹125,000.00 - ₹250,000.00 per month

Application Question(s)
Are you available for immediate joining?

Experience:
Seafood Industry: 7 years (Preferred)

Work Location: In person

📌 Seafood Quality Assurance Head Kochi
🏢 THB
📍 Kochi