Assist the head chef in planning menus and preparing high-quality dishes.
Maintain a clean kitchen workplace and ensure compliance with health and safety regulations.
Collaborate with other kitchen staff to achieve culinary excellence.
Develop current recipes and menu ideas to enhance the dining experience.
Manage inventory of ingredients and supplies, ensuring minimal waste.
Ensure all food is prepared and presented safely and efficiently.
📌 Steward Vip Ajmer
🏢 Sodexo
📍 Ajmer
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