Manage and supervise kitchen staff for effective food preparation and service.
Coordinate with other departments to ensure seamless food flow and high-quality presentation.
Develop and implement current menu ideas and recipes to enhance customer satisfaction.
Maintain high standards of cleanliness and hygiene in the kitchen setting.
Conduct regular quality checks on food products and ingredients.
Collaborate with the head chef to plan and execute special menus and events.
📌 Utility Kitchen Professional Mumbai (India)
🏢 Sodexo
📍 India
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