The Server / Waiter is responsible for delivering prompt, courteous, and effective service to guests in a fast-paced restaurant environment, ensuring a positive dining experience at all times.
Key Responsibilities:
Provide quick, attentive, and friendly service to guests while maintaining high service standards in a fast-paced environment.
Take accurate food and beverage orders and coordinate closely with the kitchen and bar for timely service.
Serve food and beverages efficiently, ensuring proper presentation and guest satisfaction.
Maintain cleanliness and hygiene of service areas, tables, and equipment as per restaurant standards.
Handle guest queries and basic complaints professionally and promptly.
Requirements:
Ability to work efficiently in a fast-paced workplace and during peak hours.
Good communication and interpersonal skills.
Team-oriented with a positive attitude.
Any background, preferably in Hospitality Management