To ensure real-time quality monitoring and food safety compliance during production of UHT whipping cream; cooking cream and soft serve mix maintaining adherence to HACCP, microbiological standards, aseptic processing requirements, and packaging integrity norms. Adherence to IFFCO policies and procedures.
Roles & Responsibilities
Process Quality Monitoring (UHT – DSI Line)
· Monitor CCPs and critical parameters (temperature, pressure, holding time, flow rate).
· Verify steam quality and sterilization conditions.