The Maintenance Executive ensures that all physical infrastructure, equipment, and facilities of the MOD retail store & Kitchen are in optimal working condition. This role is critical to maintaining a protected, hygienic workplace and preventing operational downtime through proactive upkeep and timely repairs.
Position Details
Department: Maintenance Dept.
Reports To: Manager - Maintenance
Employment Type: Full time
Work Schedule: Rotational Shifts (including weekends and public holidays)
Location: Bangalore
Key Responsibilities
Equipment Maintenance & Repairs: Perform preventive and corrective maintenance on equipment including fryers, proofers, mixers, and conveyors. Service display cases, refrigeration units, coffee machines, and POS hardware. Conduct regular inspections.
Facility Upkeep: Maintain store premises, including lighting, signage, and structural integrity. Manage plumbing, electrical,
and HVAC systems.
Safety & Compliance: Maintain fire extinguishers, emergency exits, and first-aid kits.
Support & Coordination: Work with the Maintenance Manager to schedule maintenance with minimal business disruption. Assist with store setups and renovations.
Qualifications & Experience
Diploma or ITI certification in Electrical, Mechanical, or a related technical field.
2–4 years of experience in maintenance, preferably in food retail, QSR, hospitality, or FMCG.
Hands-on experience with commercial kitchen equipment is highly desirable.
Core knowledge of electrical, and general civil maintenance.
Skills & Competencies
Strong troubleshooting and problem-solving skills.
Ability to work independently and manage multiple tasks under pressure.