Prepare Continental and Chinese dishes with consistent taste, quality, and presentation.
Plan and manage menus, recipes, and portion sizes.
Bring and lead an existing kitchen team.
Manage kitchen staffing, shift schedules, and daily operations.
Calculate and control food costs, minimise wastage, and optimise ingredient usage.
Manage inventory, monitor stock levels, and plan ingredient purchases.
Maintain kitchen hygiene and food safety standards.
Work adaptable shifts according to outlet requirements.
📌 Senior Chef Noida
🏢 Tastyduo Hospitality
📍 Noida
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.