Job Description

We are seeking a detail-oriented and organized Commis Chef II specializing in South Indian cuisine to join our culinary team in Mysuru, India. In this mid-level kitchen position, you will work alongside our experienced chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality, safety, and presentation. The ideal candidate will demonstrate proficiency in South Indian cooking techniques and a commitment to operational excellence in a rapid-paced skilled kitchen workplace.
Prepare and cook South Indian dishes according to established recipes and quality standards, ensuring consistency and authenticity
Assist senior chefs in menu planning and food preparation, contributing creative ideas while maintaining traditional cooking methods
Maintain proper food hygiene, sanitation, and safety protocols in compliance with health regulations and organizational standards




Organize and manage mise en place (preparation of ingredients and equipment) efficiently to support smooth kitchen operations
Operate commercial kitchen equipment safely and effectively, including stoves, grills, fryers, and specialized South Indian cooking apparatus
Monitor food inventory and communicate with kitchen management regarding ingredient requirements and stock levels
Collaborate with kitchen team members to meet service demands and maintain workflow during peak hours
Perform quality checks on prepared dishes before service to ensure they meet organizational standards
Maintain a clean and organized workstation and contribute to overall kitchen cleanliness and organization
Follow food safety protocols and participate in regular training to stay current with best practices

📌 South Indian Commi Ii Mysuru (India)
🏢 AccorHotel
📍 India