Job Description

We are seeking a detail-oriented and passionate Demi Chef De Partie to join our culinary team at IBIS Hyderabad HITEC City, India. In this role, you will work alongside the Chef de Partie to support kitchen operations, maintain exceptional food quality standards, and contribute to an innovative and team-oriented kitchen environment. As a Demi Chef De Partie, you will be responsible for preparing dishes according to established recipes, ensuring food safety compliance, and mentoring junior kitchen staff while maintaining the highest standards of professionalism and efficiency.
Assist the Chef de Partie in overseeing kitchen personnel, providing instruction, and developing training programs to enhance team performance and skill development
Prepare all food items listed on the daily menu according to established standard recipes, ensuring consistency in portions, taste, and presentation
Maintain rigorous food safety and hygiene standards within your assigned station, including proper storage, handling, and preparation of ingredients
Conduct quality assessments of food production by evaluating taste, appearance, and compliance with food safety protocols; report any concerns to the Chef de Partie immediately




Ensure accurate portion control and adherence to established quantities for all food items prepared in your section
Prepare and organize all products and ingredients needed for your station in a timely and accurate manner
Maintain meticulous records related to food preparation, cooking, cooking times, and presentation as required by food safety management systems
Support the implementation of quality management and food safety management systems within the facility
Demonstrate exceptional attention to cleanliness, sanitation, and health conditions throughout your work station and during all food preparation activities
Collaborate with team members to ensure smooth kitchen operations and contribute to a supportive, inclusive work setting
Fulfill additional responsibilities assigned by management and hotel leadership as needed
Participate in environmental sustainability initiatives, including waste reduction, proper waste disposal, and energy conservation efforts
Maintain skilled appearance and grooming standards in accordance with kitchen hygiene protocols

📌 Demi Chef De Partie Hyderabad
🏢 Ibis
📍 Hyderabad