Dining Area & Guest Service Duties
Table Maintenance: Clean, sanitize, and reset tables promptly after guests leave, including placing fresh linen, cutlery, and decorations.
Guest Greeting: Welcome patrons, guide them to their seats, and present clean menus.
Station Stocking: Keep service areas fully stocked with napkins, condiments, trays, and silverware.
Assisting Servers: Refill water glasses, explicit finished plates, and help deliver drinks or straightforward food items.

Kitchen & Sanitation Duties
Dishwashing: Wash and sanitize all plates, glassware, cookware, and utensils by hand or using industrial machines.
Area Cleanliness: Sweep, mop, and polish floors, empty trash bins, and clean kitchen workstations.
Stock Management: Help unload, organize, and store incoming food supplies and kitchen inventory.
Safety Compliance: Follow all health department regulations, safety codes, and proper chemical disposal guidelines

Pay: ₹15,000.00 - ₹18,000.00 per month

Perks:
Food provided
Paid time off

Work Location: In person

📌 Steward Waiter Ghaziabad (India)
🏢 Exotic celebrations
📍 India