RESPONSIBILITIES:
Assist guests in finding appropriate seating with warmth and efficiency.
Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments.
Keep service stations well-stocked with essentials like cutlery, napkins, and condiments.
Clear used tableware promptly and ensure it is returned to the kitchen for cleaning.
Deliver dishes to guests promptly and with skilled courtesy.
Provide assistance with processing customer payments when required.
Answer customer queries related to menu items, ingredients, and preparation methods.
Promptly inform management of any shortages or low stock in supplies.

QUALIFICATION AND SKILLS:
High school diploma or GED.
Proven experience working in the foodservice industry.
Sound knowledge of proper food handling procedures.




The ability to stand for extended periods.
Strong problem-solving skills.
Excellent organizational and time management skills.
Effective communication skills.
Exceptional customer service skills.

If you think you can work in our fast-paced work setting, then send in your application now. We will love to onboard you soon.

Job Type: Full-time

Pay: ₹22,000.00 - ₹30,000.00 per month

Advantages:
Food provided
Paid time off
Provident Fund

Ability to commute/relocate:
Vadodara, Gujarat (Vadodara): Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

📌 Floor Captain Vadodara
🏢 Greenr
📍 Vadodara