AREA MANAGER

Salary: ₹18,000 – ₹25,000 per month
Experience: Previous experience in an F&B; (Food & Beverage) firm is required
Food & Accommodation: Provided

Job Description

We are looking for an experienced and responsible Area Manager to oversee the operations and performance of multiple F&B; outlets. The candidate will be responsible for ensuring smooth day-to-day operations, maintaining service and food quality standards, monitoring sales and operational targets, and ensuring compliance with company policies and procedures.

Key Responsibilities
Supervise and manage the operations of multiple F&B; outlets within the assigned area.
Monitor sales, revenue, expenses, and overall outlet performance.
Ensure high standards of food quality, hygiene, customer service, and cleanliness.
Coordinate with outlet managers and staff to achieve operational and business targets.
Identify operational issues and implement effective solutions.
Monitor staff performance, attendance, discipline, and productivity.
Support recruitment, training, and development of outlet employees.




Conduct regular outlet visits and prepare performance reports.
Ensure proper inventory control and minimize wastage and operational losses.
Handle customer feedback and support the team in resolving complaints.
Ensure all outlets follow company policies, safety standards, and F&B; regulations.

Requirements
Minimum 1–3 years of experience in an F&B;/Restaurant industry is preferred.
Experience in managing multiple outlets or teams will be an advantage.
Robust leadership, communication, and problem-solving skills.
Good knowledge of restaurant operations, staff management, and customer service.
Ability to travel between outlets as required.
Willingness to work adaptable schedule, including weekends and holidays.

Benefits: Food and accommodation provided.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:
Food provided
Leave encashment
Paid time off

Work Location: In person

📌 Area Manager Kasaragod
🏢 Sign Restaurant
📍 Kasaragod