Branch Manager – Key Roles
Branch Operations Management – Manage complete day-to-day branch operations.
Sales & Target Achievement – Drive daily, weekly and monthly sales targets.
Team Management – Supervise, guide and motivate all branch employees.
Staff Scheduling – Prepare shifts and ensure adequate manpower.
Customer Service – Maintain service standards and resolve customer complaints.
Stock & Inventory Control – Monitor stock, wastage, expiry and FIFO.
Cash Management – Ensure accurate cash collection, billing and daily settlement.
Food Safety & Hygiene – Maintain food quality, cleanliness and hygiene standards.
Employee Attendance & Discipline – Monitor attendance, punctuality, leave and discipline.
Daily Reporting – Ensure sales, stock, cash, attendance and operational reports are completed.
Product Availability – Ensure required products are available throughout business hours.
Cost & Wastage Control – Control unnecessary expenses, wastage and stock losses.
Training & Development – Train employees on SOPs, customer service and operational procedures.
Maintenance & Safety – Ensure equipment, premises and safety systems are properly maintained.
Performance Monitoring – Track branch KPIs and take corrective action where required.
Management Coordination – Coordinate with HR, Cluster Manager, Kitchen, Production and Accounts teams.
Problem Solving – Handle operational issues quickly and escalate major issues to management.
Branch Profitability – Support the overall financial and operational performance of the branch.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
Versatile schedule
Food provided
Paid time off