Key Responsibilities
Receive and monitor KOTs from the restaurant/service team.
Read and verify food orders carefully before sending them to the kitchen.
Ensure KOT details such as table number, item, quantity, and special instructions are explicit.
Coordinate with kitchen staff for timely preparation of orders.
Monitor pending and completed KOTs.
Follow up with the kitchen on delayed orders.
Inform the Captain / Floor Incharge about order delays or discrepancies.
Check that all ordered items are properly prepared and dispatched.
Coordinate with waiters, captains, kitchen staff, and billing team.
Ensure cancelled or modified orders are properly communicated and recorded.
Maintain proper KOT records as per hotel procedures.
Help reduce order mistakes, duplicate orders, and missed items.
Maintain discipline and smooth communication between the service and kitchen teams.
Follow hotel hygiene, grooming, attendance, and workplace policies.

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:
Adaptable schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Kot Reader / Kot Controller Puducherry
🏢 Hotel Sidambaram
📍 Puducherry